Restaurant Trends – Growing And Emerging Concepts

Restaurant Trends – Growing And Emerging Concepts (via Nevistas Hospitality and Travel Network)

Update from Restaurantchains.net on growing and emerging restaurant concepts Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Roanoke, VA-based COUNTRY COOKIN (founded 1981) has increased by 1 unit, from 15 to 16 (7% growth).  This is a family/casual buffet concept…



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